Making Quart sized jars of yogurt
I used a hacksaw and sawed out the inner plastic where you would place the extra jars and now can make huge batches of yogurt in quart sized canning jars. Great timesaver, since we go through 3-4 quarts of yogurt a week.
Requires a little trial and error, but it can work
I have had the same problems as others. Top tier is too cool. So I drape a towel over the whole thing and rotate the jars from top to bottom about half way through and finally I let the jars that are in the bottom at the end go for an extra hour or two. I check things periodically and when they get stiff they are done. That seems to work. Its kind of a pain, but it beats making yogurt twice as often.
Tier doubles my yogurt without doubling work!
This tier helped lessen the load for me in making lactose-free yogurt. It does seem to be slightly cooler above the tier but the yogurt comes out as well as the yogurt on the bottom.
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